Deep-frozen egg and brandy pasta product, shaped in a traditional way and ready to fry
Deep-frozen egg and brandy pasta product, shaped in a traditional way and ready to fry
Storage instructions: After thawing, do not refreeze
Allergens: Contains gluten, soy and egg.
Preparation / Use: Without defrosting, fry in very hot oil (170ºC) for approximately 5 minutes, turning them so that the frying is uniform. After fries, pass through powdered sugar and cinnamon. Fry a few units at a time.
