Half moon shaped pastry filled with sweet potato and almond jam, shaped in a traditional way and ready to fry.
Half moon shaped pastry filled with sweet potato and almond jam, shaped in a traditional way and ready to fry.
Storage instructions: After thawing, do not refreeze
Allergens: Gluten, egg, nuts and sulfites.
Preparation / Use: Without defrosting, fry in very hot oil (170ºC) for approximately 5 minutes, turning them so that the frying is uniform. After fries, pass through powdered sugar and cinnamon. Fry a few units at a time.
