Deep-frozen product based on flour and vegetable fat.
Deep-frozen product based on flour and vegetable fat.
Storage instructions: After thawing, do not refreeze
Allergens: Contains: gluten, soy and sulfites
Preparation / Usage: Remove the product from the packaging and let it thaw for about 2 hours in the fridge. According to the following recipe, cut the dough with a very sharp utensil. Place in a preheated oven at 220ºC for 25-35 minutes.
