Deep-frozen shortcrust pastry stuffed with pre-made wild boar and venison, mechanically molded in an aluminum mold and ready to bake.
Deep-frozen shortcrust pastry stuffed with pre-made wild boar and venison, mechanically molded in an aluminum mold and ready to bake.
Storage instructions: After thawing, do not refreeze
Allergens: Contains: Gluten, wheat, soy, milk, egg, celery and sulfites
Method of Preparation / Use: Without defrosting, bake in the oven, previously heated (185ºC), for approximately 30 minutes. After cooking, remove the aluminum mold
